Bluder Tape

I'm so excited todaaayyy!!!
Gara2 liat PP nya temen group di bb, jd ngiler pengen buat bluder tape. Aku suka banget tape,..and the thought of making it into a cake,,yummm...apalagi dari fotonya kliatannya lembut banget kuenya..
Setelah japri minta resep ke Ola, dibaca2, sounds easy enough to do..langsung deh minta tolong tanteku untuk beliin tape madu yang uenaaakkk bgt.

Now, I've never had much luck with recipes that uses yeast. Dari roti, donat, pizza base, entah napa kalo ada ragi di resepnya selalu hasilnya kurang sempurna. However, this recipe looks much simpler. Doesn't require kneading at all!! Langsung pede bikin 1 resep, kebetulan juga tape nya banyak..

Timbang, kocok, aduk, kocok lagi...sambil nanya Ola bener ga ya step2nya....
Setengah jam kemudian jadilah adonanku...hmmmmm smells so yummy (at least according to me hehe...hubby begitu masuk dapur langsung pasang tampang mau muntah soalnya dia ga suka tape hihihi)

Setelah 35 menit di oven, wooooowwww the smell is awesome!!!! cepet2 kukeluarin, lalu kubiarin dingin sebentar baru dibalik.
5 minutes is gone, and I came back to the kitchen only to find the cake had sunk!
yupppss...kueku bantet *kutukan si ragi belum terpatahkan rupanya*
Setelah ditelusuri,,,ya ampun Nikaaaa, salah baca resep....yg mestinya 200 gr tape, kumasukkin 270 gr...
ga heran jadi berat dan bantet.
Tapi rasanya mantaaap banget dan teksturnya lembut sekali. Yang bantet aja enak, apalagi yang sukses ya hehehe...ntar deh kapan2 coba lagi, to prove that there is no such thing as the curse of the yeast..